Programme

Monday 11 JUNE 

20:00-22:00 WELCOME RECEPTION AND CONFERENCE REGISTRATION

Venue: Stavanger Concert Hall, Sandvigaa 1, 4007 Stavanger 

 

Tuesday 12 JUNE

08:00-09:00 CONFERENCE REGISTRATION

Venue: Stavanger Concert Hall, Sandvigaa 1, 4007 Stavanger 

 

09:00-09:40 CONFERENCE OPENING

 

AquaVision Inspiration

Welcome to Stavanger and Rogaland

Mayor of Stavanger - Christine Sagen Helgö

Conference opening

Knut Nesse, CEO of Nutreco

 

Conference moderator

Pellegrino Riccardi

09:40-17:00 THE BLUE REVOLUTION

The Nordic model – the key to growth and welfare 

Geir Ove Ystmark, CEO of Sjømat Norge (NSF - The Norwegian Seafood Federation)

10:35-11:10 COFFEE BREAK AND NETWORKING

Young leader’s recommendation for an improved industry reputation towards 2030
Nina Grieg, Business Development Manager of Grieg Seafood ASA
Mads Martinsen, Marketing Director of Skretting Norway AS

Opportunities and challenges in the development of the aquaculture industry in Africa

Gareth Johnstone, Director General of WorldFish

Is the world vision in shrimp aquaculture distorted?
José Antonio Camposano C., Executive President of the National Chamber of Aquaculture of Ecuador

12:40-14:05 LUNCH

Keynote speaker

Ban Ki-moon

The rapidly advancing elements of sustainable shrimp farming
George W. Chamberlain, President of Global Aquaculture Alliance

A new framework for radical innovation in Aquaculture

Professor Ragnar Tveteraas, University of Stavanger

Open innovation in Nutreco - Further strengthening innovation and sustainability in aquaculture

Viggo Halseth, Chief Innovation Officer of Nutreco

How innovation, disruptive technologies and behavioral change affects the worlds of business.
Stefan Hyttfors

19:00-23:00 CONFERENCE DINNER

Venue: Stavanger Concert Hall, Sandvigaa 1, 4007 Stavanger 

19:00 – 19:25 Welcome reception
19:25 – 20:00 Musical inspiration Stavanger Concert Hall – Fartein Valen
20:00 – 22:30 Conference dinner – Stavanger Concert Hall – Zetliz

Wednesday 13 JUNE

09:00-13:00 BEYOND TOMORROW

Venue: Stavanger Concert Hall, Stavanger Concert Hall, Sandvigaa 1, 4007 Stavanger 

Feeding the Future: Are we Ready for the Step-Change?

Ken Hughes, Director of Glacier Consulting

The Construction of Africa’s Fastest Growing and the World’s Most Sustainable Tilapia Farm

Joseph Rehmann, CEO Victory Farms

The role of the entrepreneur in transforming global food
Adam Anders, Managing Partner of Anterra Capital

Enzootic, CEO - Assaf Shechter

Norwegian Lobster Farm, CEO - Asbjørn Drengstig

Aquabyte, CEO - Bryton Shang

ViAqua Therapeutics, CEO - Shai Ufaz

YNSECT, CEO - Antoine Hubert

BluWrap, Tim Shaw

11:35-12:10 COFFEE BREAK AND NETWORKING

HRH Crown Princess Victoria of Sweden

The ocean challenge and SeaBOS

 

Can SeaBOS lead a global transformation?

Dr. Carl Folke, Professor, Natural Resource Managment; Science Director, Stockholm Resilience Centre; Director of the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences

Progress to date - industry leadership taking form

Dr. Henrik Österblom, Deputy Science Director and Senior Lecturer, Stockholm Resilience Centre

Why does industry need SeaBOS?

Knut Nesse, Chairman of SeaBOS

 

Closing remarks

Therese Log Bergjord, CEO of Skretting

 

13:00-14:00 LUNCH

 

END OF CONFERENCE

 

 

*Changes in the programme might occur